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Brown Rice Split Pea-Laf

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“From PETA's The Compassionate Cook. Simple, cheap and yummy. Can be a side or main with a pile o' veggies. I personally subbed the oil with some oil spray to cut down on fat and calories.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan over medium heat, heat the oil and saute the onion until golden, about 5 minutes.
  2. Add the garlic ands rice and stir until coated with oil.
  3. Stir in the broth, lemon juice, split peas, cinnamon, cumin, salt and pepper.
  4. Bring to a boil, then turn the heat down to a simmer. Cover and cook 45-50 minutes, or until all the liquid is absorbed and the rice and peas are tender.
  5. Let stand, covered 10 minutes, then serve hot.

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