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“We use this stuffing in Bryanna Clark Grogan's Holiday Roast: http://www.bryannaclarkgrogan.com”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute celery, onion, bell pepper and carrot in oil over medium heat until onions are translucent and veggies are tender.
  2. Add white wine, sage, herbs de provence and parsley and cook until wine is absorbed, stirring frequently.
  3. Add brown rice and continue cooking until heated through, stirring frequently.
  4. Serve immediately or use as a stuffing.

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