Brown Rice Stuffing
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“We use this stuffing in Bryanna Clark Grogan's Holiday Roast: http://www.bryannaclarkgrogan.com”
Brown Rice Stuffing
0 recipe photos
READY IN:30mins |
SERVES:8 |
UNITS:US |
|
Ingredients Nutrition
- 4 stalks celery, with leaves, chopped
- 1 medium onion, chopped
- 1⁄2 red bell pepper, chopped
- 1 carrot, grated
- 1⁄2 cup parsley, chopped
- 3 tablespoons olive oil
- 1⁄4 cup white wine
- 3 cups cooked brown rice
- 2 teaspoons dried sage
- 1 tablespoon herbes de provence
Directions
- Saute celery, onion, bell pepper and carrot in oil over medium heat until onions are translucent and veggies are tender.
- Add white wine, sage, herbs de provence and parsley and cook until wine is absorbed, stirring frequently.
- Add brown rice and continue cooking until heated through, stirring frequently.
- Serve immediately or use as a stuffing.
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Brown Rice Stuffing