Brown Rice Tangi Salad
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 2 cups brown rice (uncooked)
- 4 stalks celery (finely chopped)
- 1 red bell pepper (finely chopped)
- 1 yellow bell pepper (finely chopped)
- 1 cup roasted unsalted peanuts
-
Dressing
- 1⁄2 cup olive oil
- 4 tablespoons honey
- 2 teaspoons curry powder
- 2⁄3 cup vinegar
- 4 tablespoons lemon juice
- 1 cup currants
- 1 teaspoon salt
directions
- Cook brown rice in 4 cups of water using the absorption method then cool.
- Simmer dressing ingredients for 5 minutes adding the currents after 3 minutes then cool
- Fold dressing through rice.
- Add finely chopped celery, capsicum and peanuts to the brown rice once cooled.
- Chill before serving.
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