Brown Rice Tangi Salad

"This is an easy to make family favourite given to me by my mother years ago. A delicious, high fibre way to include more brown rice in your diet. It improves on standing so if I'm wanting to take it to a BBQ or pot luck dinner, I'll make it the day before then chill it over night. The brown rice gives it a lovely nutty, chewy texture in a sweet sour dressing. Everyone will be coming back for more and want the recipe. Enjoy!"
 
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Ready In:
1hr 5mins
Ingredients:
12
Serves:
12
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ingredients

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directions

  • Cook brown rice in 4 cups of water using the absorption method then cool.
  • Simmer dressing ingredients for 5 minutes adding the currents after 3 minutes then cool
  • Fold dressing through rice.
  • Add finely chopped celery, capsicum and peanuts to the brown rice once cooled.
  • Chill before serving.

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