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“This is an easy to make family favourite given to me by my mother years ago. A delicious, high fibre way to include more brown rice in your diet. It improves on standing so if I'm wanting to take it to a BBQ or pot luck dinner, I'll make it the day before then chill it over night. The brown rice gives it a lovely nutty, chewy texture in a sweet sour dressing. Everyone will be coming back for more and want the recipe. Enjoy!”
1hr 5mins

Ingredients Nutrition


  1. Cook brown rice in 4 cups of water using the absorption method then cool.
  2. Simmer dressing ingredients for 5 minutes adding the currents after 3 minutes then cool
  3. Fold dressing through rice.
  4. Add finely chopped celery, capsicum and peanuts to the brown rice once cooled.
  5. Chill before serving.

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