Brown Rice & Vegetable Soup

“This is one of our favorite soups, we add barley sometime in place of the rice. You could also use millet.”
READY IN:
1hr 20mins
SERVES:
15
YIELD:
15 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot combine water, broth, brown rice or barley, potatoes, carrots and celery.
  2. Bring to a boil, reduce heat and simmer for 30 minutes.
  3. Meanwhile saute onions, mushrooms and garlic in olive oil.
  4. Add onion mixture, zucchini and seasoning to the soup.
  5. Continue to cook on medium-low for another 30 minutes until rice and vegetables are tender.

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