Brown Rice With Fruits and Vegetables

"A Thanksgiving tradition in our family. The vegetables/fruits can be varied in types and amounts depending on what your family likes."
 
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Ready In:
2hrs
Ingredients:
12
Serves:
8-12
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ingredients

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directions

  • Cook rice as directed on package.
  • While rice is cooking, sauté the chopped onion in the butter until translucent.
  • Add longer cooking vegetables like cauliflower, carrots, celery, and continue to sauté.
  • Salt and pepper to taste.
  • Add the green pepper and the quicker cooking vegetables next like broccoli, peas, and other colored peppers.
  • When all the vegetables are tender, add the raisins, cranberries, and apple, and sauté a little longer.
  • When the rice is done, mix the rice with the sautéed fruits and veggies and cook together for a little while over low heat.
  • If desired, mix in almonds and cheese chunks right before serving, letting the cheese chunks melt a bit.

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Reviews

  1. I just love the combination of raisins and cranberries with turnip and broccoli. This was so good.
     
  2. I love any food that's sweet. I used a broccoli, peppers and tomatoes for this recipe. I no longer make rice any other way. Thank you for sharing your Thanksgiving tradition!
     
  3. I made a 2 serving size amount and it's hard to get the best veggies (broccoli and cauliflower) into that small amount unless you chop it all to tiny bits. So, I used peas, diced carrot, diced celery and what was left of a yellow pepper. I subbed dried fig for the cranberries and added 1/2 a tsp each of ground cumin, coriander, cinnamon and a bit if minced garlic.(skipped the cheese). It turned out wonderful and the almonds were a lovely touch
     
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Tweaks

  1. I made a 2 serving size amount and it's hard to get the best veggies (broccoli and cauliflower) into that small amount unless you chop it all to tiny bits. So, I used peas, diced carrot, diced celery and what was left of a yellow pepper. I subbed dried fig for the cranberries and added 1/2 a tsp each of ground cumin, coriander, cinnamon and a bit if minced garlic.(skipped the cheese). It turned out wonderful and the almonds were a lovely touch
     

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