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Brown Rice With Miso (Rice Cooker)

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“From The Ultimate Rice Cooker Cookbook. You may use short, medium, or long grain brown rice in this dish. The authors call for a 6 cup rice cooker, but I've had no problem using a 3 cup model. Cook time includes resting time after the cycle finishes.”
READY IN:
1hr 22mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

  • 1 12 tablespoons miso (white or yellow)
  • 2 14 cups water or 2 14 cups vegetable stock
  • 1 inch fresh gingerroot, peeled
  • 2 teaspoons lemon juice
  • 1 cup brown rice

Directions

  1. Dissolve the miso in 1/4 cup of the water.
  2. Combine the dissolved miso and remaining ingredients in the rice cooker bowl.
  3. Set the machine for the regular or brown rice (if you have one) cycle.
  4. When the machine switches to 'keep warm', set a timer for 15 minutes.
  5. After 15 minutes, fluff the rice with the plastic paddle or a wooden spoon.
  6. Discard the ginger and serve, or leave on the 'keep warm' setting for up to 2 hours.

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