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Brown Rice With Orange (Rachael Ray)

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“Nutty rice dish taken from Rachael Ray's cookbook "Look + Cook" with adjustments.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, over medium heat, put rice, stock, orange rind, seasonings and butter.
  2. Bring to a simmer.
  3. Gently cook, covered, until rice has absorbed the liquid.
  4. Approximately 40-45 minutes.
  5. When rice is done, fluff with fork, add the orange juice, onions and parsley.
  6. Mix and serve.

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