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Brown Rice With Vegetables

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“What I had on hand is what I used to make this brown rice dish to go with some baked salmon the other day!”
READY IN:
5mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Put peas and corn in strainer, and run hot water over to thaw, then put in bowl.
  2. Add cooked brown rice, jicama, cranberries, lemon pepper (and onions, if desired).
  3. Mix and serve ~ Simple as that!

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