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“From blogchef.net”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl mix soy sauce, brown sugar, chicken broth and corn starch.
  2. Make sure the mixture is well combined and set aside.
  3. Add 1 teaspoon of oil to a wok or saucepan over medium heat.
  4. Add garlic and stir fry for 10 seconds.
  5. Add the chicken broth mixture and bring to a boil.
  6. Cook until the sauce becomes thickened and bubbly.

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