Brown Sauce
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 3 garlic cloves, minced
- 4 tablespoons soy sauce
- 3 tablespoons brown sugar
- 1 1⁄2 cups chicken broth
- 1 tablespoon cornstarch
- 1 teaspoon oil
directions
- In a bowl mix soy sauce, brown sugar, chicken broth and corn starch.
- Make sure the mixture is well combined and set aside.
- Add 1 teaspoon of oil to a wok or saucepan over medium heat.
- Add garlic and stir fry for 10 seconds.
- Add the chicken broth mixture and bring to a boil.
- Cook until the sauce becomes thickened and bubbly.
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RECIPE SUBMITTED BY
I'm 23 years old and I live in Trinidad. One of the islands in the Caribbean.
I love baking and have a major sweet tooth but I am trying to cook more savoury foods and I am enjoying trying new recipes.
Recently I have come to love photographing the food I make. Too bad they don't all come out photo worthy, but at least they still taste good! lol
<img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BANNERS/SuperBowlSTKR.jpg> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BANNERS/TeaSuppers-STKR.jpg">