Brown Sauce Variation
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 2 boneless chicken breasts
- 3 garlic cloves, minced
- 4 tablespoons soy sauce
- 1 tablespoon brown sugar
- 14 1⁄2 ounces chicken broth
- 2 tablespoons cornstarch
- 1⁄2 teaspoon sesame oil
- 1 tablespoon vegetable oil
directions
- Lightly brown chicken breasts in a small amount of oil.
- Remove from pan and add garlic, soy sauce, brown sugar and 1 cup chicken broth.
- Stir to mix and return chicken to pan and cover.
- Simmer for a few minutes until the chicken is done (15-20 minutes).
- Remove chicken again and add remaining broth, which has been mixed with cornstarch.
- Bring to a boil to thicken and return chicken to the pan, coating it well.
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