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Brown Soda Bread

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“From Cooking Light March 2010”
READY IN:
1hr 15mins
SERVES:
12
YIELD:
12 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325.
  2. Coat 9 x 5 inch loaf pan with cooking spray. linte the pan with parchment paper, and coat with cooking spray.
  3. Lightly spoon flours into dry measuring cups, and level with a knife. Combine flours and next 6 ingredients (through salt).
  4. Combine buttermilk and egg.
  5. Add to flour mixture and stir until just combined.
  6. Spoon the mixture into prepared pan.
  7. Bake at 325 for 1 hour and 5 minutes or until a wooden pick inserted in centre comes out clean.
  8. Invert bread onto wire rack, cool completely. Remove parchment.
  9. Slice bread into 12 pieces.

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