Brown Soda Bread
- Ready In:
- 55mins
- Ingredients:
- 12
- Yields:
-
1 loaf
- Serves:
- 16
ingredients
- 1 1⁄2 cups all-purpose flour
- 2 cups whole wheat flour
- 1⁄4 cup toasted wheat bran
- 2 tablespoons flax seed meal
- 1⁄4 cup old fashioned oats
- 2 tablespoons dark brown sugar
- 1 1⁄2 teaspoons baking soda
- 1 teaspoon salt
- 2 tablespoons butter
- 2 tablespoons vegetable oil
- 1⁄4 cup molasses
- 3⁄4 cup buttermilk
directions
- Preheat oven to 425°F Grease and flour a Pullman or standard loaf pan.
- Combine dry ingredients in a large bowl.
- Melt butter in large measuring cup. Add vegetable oil, molasses, and buttermilk to cup.
- Pour liquids into dry ingredients, stir quickly to combine. Do not over mix. Transfer dough to prepared loaf pan, spread into corners and smooth top.
- Bake until bread is dark brown and tester inserted into center comes out clean, about 40 minutes. Turn bread out onto rack to cool. Cool at least 1 hour before slicing.
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RECIPE SUBMITTED BY
cathyfood
United States