“This is from an older Amish cookbook I discovered at a thrift shop. The recipe is credited to Mrs. Dan E. Gingerich. -I noticed there isn't any butter in this recipe. I wonder if it's just the way this type of cake is made? The size of the pan isn't indicated.”
READY IN:
40mins
SERVES:
9-12
YIELD:
1 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the cocoa, sugar, flour, soda, and salt.
  2. Add the cream and eggs. Mix well.
  3. Bake (in a pan that looks like the right size to you) at 375 for 30-40 minutes.

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