Brown Stone Front Cake
"This is from an older Amish cookbook I discovered at a thrift shop. The recipe is credited to Mrs. Dan E. Gingerich. -I noticed there isn't any butter in this recipe. I wonder if it's just the way this type of cake is made? The size of the pan isn't indicated."
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
1 pan
- Serves:
- 9-12
ingredients
- 6 tablespoons cocoa
- 2 cups sugar
- 2 1⁄2 cups flour
- 2 teaspoons baking soda
- 1 pinch salt
- 2 cups cream
- 4 eggs, beaten
directions
- Mix the cocoa, sugar, flour, soda, and salt.
- Add the cream and eggs. Mix well.
- Bake (in a pan that looks like the right size to you) at 375 for 30-40 minutes.
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RECIPE SUBMITTED BY
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