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Brown Sugar and Balsamic Glazed Pork Loin

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“Found this on an internet food blog. Looks like a different and delicious new way for my family to enjoy pork tenderloin! Posted here for safe keeping.”
READY IN:
6hrs 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sage, salt, pepper and garlic. Rub over roast.
  2. Place in slow cooker with 1/2 cup water. Cook on low for 6-8 hours.
  3. About 1 hour before roast is done, combine ingredients for glaze in small sauce pan. Heat and stir until mixture thickens.
  4. Brush roast with glaze 2 or 3 times during the last hour of cooking. Serve with remaining glaze on the side.

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