STREAMING NOW: Pop Culture Baking Class

Brown Sugar and Mustard Salmon

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a simple, but unique sauce for salmon.”

Ingredients Nutrition


  1. Prepare grill for indirect grilling.
  2. If using a gas grill, heat one side to medium-high and leave one side with no heat.
  3. If using a charcoal grill, arrange hot coals on either side of charcoal grate, leaving an empty space in the middle.
  4. Combine first 7 ingredients, stirring until well blended.
  5. Spread mustard mixture over fish; let stand 15 minutes.
  6. Carefully remove grill rack.
  7. Place a disposable aluminum foil pan on unheated part of grill. Carefully return grill rack to grill.
  8. Place fish, skin side down, on grill rack over unheated part.
  9. Close lid; grill 30 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
  10. Remove fish from grill by inserting a spatula between skin and fish. Discard skin.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a