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Brown Sugar and Mustard Salmon

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“This is a simple, but unique sauce for salmon.”
READY IN:
22mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare grill for indirect grilling.
  2. If using a gas grill, heat one side to medium-high and leave one side with no heat.
  3. If using a charcoal grill, arrange hot coals on either side of charcoal grate, leaving an empty space in the middle.
  4. Combine first 7 ingredients, stirring until well blended.
  5. Spread mustard mixture over fish; let stand 15 minutes.
  6. Carefully remove grill rack.
  7. Place a disposable aluminum foil pan on unheated part of grill. Carefully return grill rack to grill.
  8. Place fish, skin side down, on grill rack over unheated part.
  9. Close lid; grill 30 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
  10. Remove fish from grill by inserting a spatula between skin and fish. Discard skin.

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