Brown Sugar and Orange Glaze for Ham
"I have used this glaze often on my baked hams, it is very good. You can double the recipe if you are making a large ham, if you prefer a really sweet glaze then increase the white sugar to 1/2 cup."
photo by looneytunesfan
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
2 cups (approx)
ingredients
- 340.19 g can frozen orange juice concentrate, thawed
- 236.59 ml crushed pineapple (slighty drained)
- 118.29 ml brown sugar
- 59.14 ml white sugar
- 2.46 ml ground cloves
directions
- Simmer all ingredients over low heat until the sugars dissolve.
- Refrigerate sauce or use immediately to baste ham.
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Reviews
-
This was very good. My ham came out nice and juicy. Thank you for sharing.
