Brown Sugar and Orange Glaze for Ham

“I have used this glaze often on my baked hams, it is very good. You can double the recipe if you are making a large ham, if you prefer a really sweet glaze then increase the white sugar to 1/2 cup.”
READY IN:
5mins
YIELD:
2 cups (approx)
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Simmer all ingredients over low heat until the sugars dissolve.
  2. Refrigerate sauce or use immediately to baste ham.

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