STREAMING NOW: Pop Culture Baking Class

Brown Sugar and Spice Cookies

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Yummy cut-out cookies shared by a former co-worker, Amy Eckrote. I love their mild taste and often make them for the Christmas holidays. The dough rolls out best when it has been refrigerated so plan accordingly.”
READY IN:
4hrs
SERVES:
48
YIELD:
4 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl; cream together butter and brown sugar.
  2. Add egg and mix well.
  3. Sift together flour, baking soda, cinnamon, nutmeg and ginger.
  4. Combine flour and butter mixtures.
  5. Dough will be crumbly, not unlike pie dough.
  6. Refrigerate, at least 2 hours, for easier handling.
  7. Preheat oven to 350°F.
  8. On lightly floured surface, roll out dough to about 1/4-inch thickness.
  9. Cut out with your favorite cookie cutter shapes.
  10. Place on cookie sheet, sprinkle with granulated sugar if desired.
  11. Bake for 10 minutes.
  12. Cool on rack.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: