Brown Sugar Angel Food Cake

“This recipe came from my husband's Great Grandma Folker, a homesteader in Nebraska in the late 1800s.”
READY IN:
1hr
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat egg whites, vanilla, cream of tarter and salt until soft peaks form.
  2. Gradually sift 1 cup brown sugar over egg whites and beat again until stiff peaks form.
  3. Sift remaining cup of sugar with flour.
  4. Fold into egg white mixture.
  5. Bake in an ungreased tube pan for 45-50 minutes at 350.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: