Brown Sugar Apple Pie

"Yuuuummmmmm.... hot apple pie... serve it with vanilla icecream and you can't go wrong!"
 
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Ready In:
1hr 10mins
Ingredients:
11
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 425*.
  • In large bowl, mix sugars, flour, cinnamon, nutmeg, and salt.
  • Add apples; toss lightly to combine.
  • Turn apple mixture into pie crust lined pie plate, mounding up in center to support top crust.
  • Sprinkle with lemon peel.
  • Dot apples with butter cut into small pieces.
  • Place second pie crust on top.
  • Press edges to seal.
  • Cut slits for steam vents.
  • Mix yolk with 1 tablespoon water; brush on crust.
  • Bake 45-50 minutes , until apples are tender and crust is golden.
  • Serve warm.

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Reviews

  1. I've had this same recipe for years, I use it all the time. The only changes I make is to use 1/2 of the amount of sugars. It's easy to adjust, after you coat the apples just taste them, and adjust the amount of sugar accordingly.
     
  2. This was ok- not great. I reduced the sugars and the filling was still sweet but runny. I would recommend boiling the apples first with sugar and about 2 Tbsp. of water in a pot so the filling is basically done and thick and then bake it.
     
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