“Thanks to Katie Lee Joel, this recipe changed the way Paula Deen makes her bacon!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. In a large plastic zip-top bag, combine brown sugar and mustard.
  3. Add bacon and toss to coat.
  4. Alternatively, you could mix the dijon and brown sugar in a medium bowl then add the bacon and mix around.
  5. Line a baking sheet with aluminum foil or parchment paper.
  6. Place a cooling rack on the lined baking sheet.
  7. Put bacon on rack and use your fingers to spread on some of the sugar mixture left in the bowl, and roast in oven for 20-30 minutes.
  8. Let drain for a few minutes on the rack and serve.

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