“I found this recipe online. The recipe title caught my eye. I just had to check out the ingredients. It's turned out to be good.”
READY IN:
20mins
SERVES:
15
YIELD:
1 piece
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350 degrees.
  2. Slice bacon into 1/2 inch strips and dredge in brown sugar until thoroughly coated.
  3. Crumple aluminum foil to allow for grease drainage and place it on a baking sheet. Lay out the bacon on this making sure not to overlap pieces.
  4. Bake until crispy. Allow to cool and harden before serving.

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