Brown Sugar Bacon Candy
"I found this recipe online. The recipe title caught my eye. I just had to check out the ingredients. It's turned out to be good."
- Ready In:
- 20mins
- Ingredients:
- 2
- Yields:
-
1 piece
- Serves:
- 15
ingredients
- 1 lb bacon (not thick-cut)
- 1⁄4 cup brown sugar
directions
- Pre-heat oven to 350 degrees.
- Slice bacon into 1/2 inch strips and dredge in brown sugar until thoroughly coated.
- Crumple aluminum foil to allow for grease drainage and place it on a baking sheet. Lay out the bacon on this making sure not to overlap pieces.
- Bake until crispy. Allow to cool and harden before serving.
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Reviews
-
Very nice. Next time I think I will keep the bacon strips whole and chop after they are done. It will save a lot of prep time It took about 15 minutes to cook. -
absolutely decadent
