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Brown Sugar & Bacon Roasted Squash

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“From WSU.”
READY IN:
1hr
SERVES:
2-4
YIELD:
1-2 squash
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350*.
  2. Cut squash in half, scoop out seeds.
  3. Lay on cookie sheet or roasting pan.
  4. Mix 1 cup brown sugar with half stick (1/4 cup) melted butter and sprinkle inside each squash half.
  5. Lay bacon strips across each half.
  6. Bake in oven 45-50 minutes until squash is tender.

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