Brown Sugar Banana Sauce (For Ice Cream)
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
0.5 cup
- Serves:
- 4
ingredients
- 44.37 ml light brown sugar
- 29.58 ml butter (not margarine)
- 29.58 ml milk
- 4.92 ml vanilla
- 2.46 ml cinnamon
- 2 bananas, sliced
- 59.14 ml pecans, toasted
- 59.14 ml coconut, toasted
- vanilla ice cream
directions
- Over low heat, combine brown sugar, butter and milk until sugar is melted and not gritty.
- Add in vanilla, cinnamon, bananas. Cook for 1 min (or longer but we don't like the taste of cooked bananas.)
- Remove from heat and let cool slightly.
- Top individual servings of ice cream with sauce and sprinkle toasted pecans and coconut over top. Serve immediately.
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RECIPE SUBMITTED BY
Tamaretta
United States