Brown Sugar Blend Chocolate Chip Cookies by Splenda®

Name: Brown Sugar Blend Chocolate Chip Cookies by Splenda®
Prep time: 25 min
Cook time: 8 min
Total time: 33 min
Yield: 30 cookies
Ingredients: 1 3/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon table salt; 1/2 cup butter or 1/2 cup non-hydrogenated margarine; 1/2 cup granulated sugar; 1/4 cup Splenda brown sugar blend, packed; 1 large egg; 2 teaspoons vanilla; 3/4 cup semi-sweet chocolate chips

Submitted by Olha7397

"Tasty cookies using the brown sugar splenda and regular sugar."

Download

Ready In:: 33mins
Ingredients:: 9
Yields:: 30 cookies

ingredients

1 ³⁄₄ cups all-purpose flour
¹⁄₂ teaspoon baking soda
¹⁄₄ teaspoon table salt
¹⁄₂ cup butter or 1/2 cup non-hydrogenated margarine
¹⁄₂ cup granulated sugar
¹⁄₄ cup Splenda brown sugar blend, packed
1 large egg
2 teaspoons vanilla
³⁄₄ cup semi-sweet chocolate chips

directions

In a medium bowl, whisk together the flour, baking soda and salt. Set aside.
Using an electric mixer, beat the margarine, sugar and SPLENDA® Brown Sugar Blend until well combined. Add egg and vanilla and beat to combine, scraping down bowl. Gradually add flour mixture and beat until blended. Stir in chocolate chips.
Drop dough by tablespoons (15 mL) onto baking sheets. Press gently to flatten dough. Bake until edges are golden brown, about 7- 8 minutes. Cool and enjoy. 30 cookies.
Canadian Living Test Kitchens.