Brown Sugar Bran Muffins
"I adapted the recipe that ludeleh posted - recipe #97223, to add wheat germ and ground flax seed."
photo by Mary Pamela
- Ready In:
- 35mins
- Ingredients:
- 16
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 1 1⁄2 cups Raisin Bran cereal
- 1⁄4 cup wheat germ
- 1⁄4 teaspoon ground flax seeds
- 1 cup milk
- 1 egg, beaten
- 1⁄4 cup oil
- 1 teaspoon vanilla
- 1 1⁄4 cups flour
- 1⁄4 cup white sugar (Splenda mix)
- 1⁄4 cup brown sugar
- 3 teaspoons baking powder
- 1⁄2 teaspoon salt
-
Filling
- 2 teaspoons cinnamon
- 2 tablespoons brown sugar
-
Topping
- 1 teaspoon cinnamon
- 2 tablespoons brown sugar
directions
- In large bowl, soak raisin bran cereal in milk for 10 minutes.
- Add egg, oil, and vanilla. Mix well.
- Add flour, wheat germ, flax seed, sugars, baking powder, and salt.
- Mix just until moistened. Batter will be a little lumpy.
- Spoon mix into 12 greased muffin tins, filling each only 1/3 full.
- Sprinkle filling onto each muffin tin.
- Spoon rest of mix into muffin tins, filling until tins are 2/3 full.
- Sprinkle topping over muffins.
- Bake at 400°F for 20 minutes, or until done.
- Enjoy! These freeze well.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Delicious muffins. I used all brown sugar which worked out well. I discovered I was out of cinnamon so I took a chance and used allspice. I also added some raisins because I used a plain bran cereal. Thanks for these healthy yummy muffins! -
Very good! I love a healthy muffin for breakfast and these were quite tasty. Used organic raisin bran which has sturdy flakes so next time would crush slightly before soaking. Used sugar rather than Splenda, otherwise no changes. I worried the cinnamon would be too much but it was just right, and a healthy addition as cinnamon helps control blood sugar. Would suggest watching the baking time. At 15 minutes mine were done, I'd check next time at 12-13. These will be good for the kids, too. Usually I say "bran muffin" and they run screaming. I'll think we'll call these "cinnamon sugar" muffins, instead:)Thanks for sharing your recipe! Made for PAC Fall 2007.
RECIPE SUBMITTED BY
Jennifer R
United States
I am the mother of two young children, who seem to be growing up more quickly than I would like! I'm a teacher, and am Jewish. I like to cook and try new recipes.
