Brown Sugar Brownies
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
24 bars
ingredients
- 1 cup packed golden brown sugar
- 1⁄2 cup butter, softened
- 2 eggs
- 2 ounces unsweetened chocolate, melted
- 1⁄2 cup all-purpose flour
- 1 cup coarsely chopped walnuts
directions
- Preheat over to 325 degrees.
- Grease 8x8x2-inch baking pan. In large bowl beat sugar and butter until fluffy.
- Beat in eggs, one at a time. Beat in chocolate, then flour. Stir in nuts.
- Pour into pan. Bake 25 minutes.
- Cool in pan and cut into bars.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Great recipe! I found this in my paper too, and wanted to post it, but you beat me to it, Cindi! Anyway, I made this for my husband to take to work. He reported that they were delicious, not overly sweet, so a coworker of his who is borderline diabetic was able to eat one. I would make these again. Thanks for posting!
RECIPE SUBMITTED BY
CindiJ
Glenallen, Missouri
Missouri born and bred. Raised in a family of awesome cooks and bakers! I love to cook, bake breads, pies. Nothing makes me happier than to hear someone moan or sigh with delight while eating something I've made.