Brown Sugar Brownies
"I started making this recipe when I was in college. We found it a treat then and now."
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
24
ingredients
- 236.59 ml margarine or 236.59 ml butter, melted (2 sticks)
- 473.18 ml light brown sugar
- 2 eggs
- 473.18 ml flour
- 9.85 ml baking powder
- 9.85 ml vanilla
- 236.59 ml nuts (optional)
directions
- Mix the ingredients together.
- Pour into a greased 13x9 pan (or one that was sprayed with Pam.) Bake at 350 degrees for 25 min.
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Reviews
-
Good texture to these brownies and extremely easy to make, I added in chopped walnuts, 5 stars all the way! thanks for posting...Kitten:) -
Definitely use butter in these. I prefer butter in anything, but it's a big part of the flavor of these. They simply taste like butter and brown sugar, with a brownie texture. I might prefer often to go all the way and make richer, gooier "caramel brownies" or "butterscotch brownies" or to put chocolate chips in these, but if what you want is a simple, buttery-sweet treat, this recipe works well. -
A nice satisfying snack, husband liked it too (and he is a chocolate lover, so that is a true compliment!). I used walnuts, and baked in a 10 X 10 inch pan for about 30 minutes without any problems. Thanks for posting !
RECIPE SUBMITTED BY
Trisha W
Fernandina Beach, FL
<p>I was born and raised in Tulsa, Oklahoma. Have lived from Arkansas to Memphis to Maine to Minnesota to Texas to CA and now Illinois since I have been married. I have 4 children (3 grown daughters and 1 grown son) and 11 grandsons. The oldest turned 12 in Aug.'14 and the youngest was born Oct. 5, 2014. I taught elementary school (both public and private) for 16 years, then worked for 6 years as a principal for a private Christian school. I am now a Dyslexia Testing Specialist and Tutor in private practice and I love my work. The cookbook I have used most during my 37 years of marriage is the Better Homes and Garden New Cook Book (red and white checkered.) I still get it out frequently and several of its recipes have become regulars in my house.</p>
