Community Pick
Brown Sugar Brownies (Blondies)
photo by Dine Dish
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
9 brownies
ingredients
- 1⁄2 cup margarine, melted
- 1 tablespoon milk
- 1 cup packed brown sugar
- 1 egg
- 1 cup flour
- 1⁄2 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1 tablespoon vanilla
- 1⁄2 cup nuts (or other mix-ins) (optional)
directions
- Mix all ingredients well.
- Bake in 9 inch square pan that you have sprayed well with Pam at 350°F for 25 to 30 minutes.
- Cool before cutting.
Reviews
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SaraFish, well you have outdone yourself! These cookies were so easy to make...but, best of all, they were hands-down the absolute BEST tasting blondies I've ever tasted. I have made several versions of the brown sugar brownies in the past, and most of the directions are rather intricate... They can't touch this! I made these for the first time last night. I'll be making them again. Today! Just as soon as I make a trip to the supermarket for more brown sugar....... Thanks for sharing a gem of a recipe!
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Absolutely SINFUL! Shame on your for introducing me to these!!! I had 5 of them....FIVE and I wanted a thousand more of them! I wont be losing any weight this week!!! LOL I didnt add in any nuts, or anything else for that matter. I used butter and made enough for a 9x13-inch dish. THe measurements were 3/4 cup margarine, 1 1/2 tbs milk, 1 1/2 c brown sugar, 2 eggs, 1 1/2 c flour, 3/4 tsp baking powder, 1/3 tsp salt, and 1 1/2 tbs vanilla. THanks for a wonderful (and sinful) dessert!!!
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Wow, made my second batch last night, and my picky nieces licked the batter, ate piece after piece, and requested them for their lunch snacks. Took the first batch to the beauty salon for my hair dresser's b-day, and they were a hit. I also doubled the ingredients for a larger batch, added egg substitute, a brown sugar splenda/regular brown sugar combo, and used "I Can't Believe It's Not Butter" bars for the second batch; they came out just as delicious! this is going into my recipe box as one of my faves; thanks so very much for sharing it.
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RECIPE SUBMITTED BY
SaraFish
San Diego, Ca
I'm a stay home mom of two little boys.
My husband is a meat and potatoes kinda guy, my little fellas will eat anything, and I'm a vegetarian.
One of my favorite things to do is sit and read a cookbook from cover to cover! My favorite cookbooks are ones with pictures of all the dishes.