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Brown Sugar Brussels Sprouts

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“A grownup taste found in a circular from The Fresh Market tweaked to be a bit healthier. The heat of the red pepper flakes and the sweetness of the brown sugar & balsamic vinegar complement the bite of the sprouts.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam the Brussels sprouts over boiling water until tender, about 10-15 minutes.
  2. Heat oil and garlic over medium-high heat until fragrant, being careful not to burn.
  3. Add Brussels sprouts, lemon juice, red pepper flakes, and salt; stirring until they begin to brown, about 5 minutes.
  4. Add balsamic vinegar and brown sugar, stir for a minute and remove from heat.
  5. Serve immediately.

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