Brown Sugar-Buttermilk Pound Cakes

“Southern Living”
READY IN:
1hr 25mins
YIELD:
5 small loaf cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, beat butter at medium speed with an electric mixer until creamy.
  2. Gradually add in sugars, beating until light and fluffy.
  3. Add eggs, 1 at a time, beating on low speed just until blended after each addition.
  4. In another bowl, stir together buttermilk and baking soda.
  5. Combine flour and salt; add to butter mixture alternately with buttermilk mixture, beginning and ending with flour mixture.
  6. Beat at low speed after each addition just until blended; stir in vanilla.
  7. Spray five 5 ¾ x 3 ¼ inch disposable foil loaf pans with cooking spray.
  8. Pour batter evenly into pans (about 1 cup batter per pan).
  9. Bake in a preheated 325° oven for 50-55 minutes or until a pick comes out clean.
  10. Cool cakes in pans on wire racks for 10 minutes.
  11. Remove from pans, and cool completely on wire racks.

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