“Brown sugar candy recipe”
READY IN:
45mins
YIELD:
1 pan
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cook sugar and milk until it forms a soft ball in cold water (soft ball stage).
  2. Beat in butter add vanilla and nuts if using.
  3. Beat until it starts looking dull and pour into buttered dish or pan.
  4. Score and cut after a few minutes.

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