Brown Sugar Caramel Apple Cake

“uses tons of fresh apples, a taste of fall”
READY IN:
50mins
SERVES:
12
UNITS:
Metric

Ingredients Nutrition

Directions

  1. whisk oil, applesauce and sugars together until smooth. whisk in eggs.
  2. add apples and vanilla, stir to combine.
  3. sift dry ingredients and stir until moist- it will be VERY thick, add walnuts.
  4. spread into a greased 13x9 in pan.
  5. bake at 350 for 35-40 minutes.
  6. heat butter, sugar and cream until boiling, simmer whisking 4-5 minutes.
  7. stir in vanilla and pour over hot cake.
  8. serve warm with vanilla ice cream.

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