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Brown Sugar-Caramel Latte

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“I made this using Splenda Brown Blend, a sugar free caramel sauce and fat free liquid coffee creamer and it's delicious in this diabetic form also.”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir brown sugar into half-and-half until dissolved.
  2. Whip with a milk frother or small whisk.
  3. Pour coffee into a mug, and stir in caramel sauce until dissolved.
  4. Pour frothed half-and-half into coffee, and serve.

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