Brown Sugar Cashew Bars
- Ready In:
- 2hrs
- Ingredients:
- 13
- Yields:
-
5 dozen bars
ingredients
- 1⁄2 cup packed brown sugar
- 2⁄3 cup butter or 2/3 cup margarine, softened
- 1⁄2 cup corn syrup
- 1 teaspoon vanilla
- 1 egg
- 2 cups all-purpose flour
- 1⁄2 teaspoon salt
- 1⁄3 cup packed brown sugar
- 1⁄3 cup corn syrup
- 1⁄4 cup butter or 1/4 cup margarine
- 1⁄4 cup whipping cream (heavy)
- 1 teaspoon vanilla
- 1 (9 1/2 ounce) can cashew halves, and pieces
directions
- Heat oven to 350°F Grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x1 inch, with shortening, or line with aluminum foil. In large bowl, mix 1/2 cup brown sugar, 2/3 cup butter, 1/2 cup corn syrup, 1 teaspoon vanilla and the egg with spoon. Stir in flour and salt. Spread in pan. Bake 18 to 20 minutes or until light golden brown.
- In 1 1/2-quart saucepan, heat 1/3 cup brown sugar and 1/3 cup corn syrup over low heat, stirring constantly, until sugar is dissolved. Stir in 1/4 cup butter and the whipping cream. Heat to boiling over medium heat; remove from heat. Stir in 1 teaspoon vanilla.
- Sprinkle cashews over crust. Pour cooked mixture over cashews; spread evenly. Bake 15 to 20 minutes or until light brown and set. Cool completely, about 1 hour. For bars, cut into 10 rows by 6 rows.
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RECIPE SUBMITTED BY
looneytunesfan
United States