Brown Sugar Cashew Bars

"Feed a crowd with a rich bar cookie that's 1, 2, 3 easy!"
 
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Ready In:
2hrs
Ingredients:
13
Yields:
5 dozen bars
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ingredients

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directions

  • Heat oven to 350°F Grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x1 inch, with shortening, or line with aluminum foil. In large bowl, mix 1/2 cup brown sugar, 2/3 cup butter, 1/2 cup corn syrup, 1 teaspoon vanilla and the egg with spoon. Stir in flour and salt. Spread in pan. Bake 18 to 20 minutes or until light golden brown.
  • In 1 1/2-quart saucepan, heat 1/3 cup brown sugar and 1/3 cup corn syrup over low heat, stirring constantly, until sugar is dissolved. Stir in 1/4 cup butter and the whipping cream. Heat to boiling over medium heat; remove from heat. Stir in 1 teaspoon vanilla.
  • Sprinkle cashews over crust. Pour cooked mixture over cashews; spread evenly. Bake 15 to 20 minutes or until light brown and set. Cool completely, about 1 hour. For bars, cut into 10 rows by 6 rows.

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Reviews

  1. I found this on the Betty Crocker website, it was very delicious! I made them for a bake sale we are having on Sun, but have a hard time parting with them! Thanks for posting!
     
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