Brown Sugar Chicken and Veggies
"I got this recipe by using the sauce from "Brown Sugar Chicken" on this website and pouring it over my chicken and veggies in my crockpot. It was delicious. You can add more veggies if there's room in your pot."
- Ready In:
- 4hrs 10mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1⁄2 head cabbage
- 1 onion
- 1 sweet potato
- 1 whole chicken, cut up
-
Sauce
- 1 cup brown sugar
- 1⁄4 cup melted butter
- 2 tablespoons ketchup
- 2 tablespoons Worcestershire sauce
- 2 tablespoons mustard
directions
- Slice the veggies and layer in crockpot.
- Place chicken on the veggies.
- Combine sauce ingredients and pour over chicken.
- Cook on high for 4 hours or low for 8 hours.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I tried this in my crockpot with a whole chicken. For vegetables I used cubed purple potatoes (had on hand), onion, and carrots. Poured the sauce over the chicken and got a lot of nice broth in the pot. I am going to use it to make more chicken broth. Everyone gobbled it down. Even the 3 yo ate the carrots (which he normally doesn't like.) Thanks for another great chicken crockpot recipe. UPDATE: I used Sucanat for the brown sugar and used the suggested veggies (I had 1 sweet potato and 1/2 head cabbage on hand!) The veggies smelled like sauerkraut as they were cooking, but they tasted more sweet. Really great combo.
RECIPE SUBMITTED BY
Upsidedown Again
United States
I've loved cooking all my life and had at least a bit of talent for it. As a child, the family diet consisted of items that came out of boxes and cans. Within that context, I excelled as far as I could. Later I moved to Korea and, separated from boxed mac and cheese and canned soup, I had to really learn. The experience delighted me. Who knew food could taste so good?
Back within the borders of the U.S., I tend to create dishes that use time-saving packaged foods while adding fresh ingredients to capture the best of both worlds. My kids are my critics and I rely on them to provide feedback on the quality of my food. My favorite feedback is when they say nothing at all except, mmmmmm as they consume their meal.
I first joined this site years ago when it was Recipezaar. Honestly, I still love that name, But regardless of what it's called, I love the site and love the cooking community it provides.
