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Brown Sugar & Cinnamon Biscuits

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“Quick & easy biscuits - great on a cold day.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine Bisquick and milk and set aside.
  2. In a cupcake pan, place 1 T. melted butter in eight cups.
  3. Then place 1 T. brown sugar into each cup with butter.
  4. Next sprinkle desired amount of cinnamon into each cup.
  5. Stir each cup to mix thoroughly.
  6. With a tablespoon, place enough biscuit mix into each cup to cover brown sugar mixture.
  7. Place cupcake pan onto large cookie sheet to avoid dripping into oven.
  8. Bake at 450 degrees for 10-12 minutes.
  9. When done, place a cookie sheet over the cupcake pan and invert until biscuits drop onto cookie sheet.

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