Brown Sugar Cinnamon French Toast

“We always use this Pepperidge Farm bread when making french toast b/c it adds a little extra something to the dish!!”
READY IN:
26mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a shallow bowl, beat together eggs, milk, sugar, vanilla, cinnamon and nutmeg. Dip bread slices into egg mixture, coating both sides.
  2. In a skillet or on a griddle, melt 1 tablespoon of the butter over medium heat; add half of the bread slices and cook for 2 to 3 minutes on each side or until golden brown. Repeat with remaining butter and bread slices.
  3. Serve warm.
  4. If desired, serve with maple syrup.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: