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Brown Sugar Coated Bologna

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“This is a crispy and sweet variation on bologna. It makes a great football game snack, and everyone loves it! Serve it on fresh white bread, with yellow mustard. MMMMMM so good! Emeril made this on Emeril Live, and although I was skeptical, I will definitely be useing this a LOT for casual gatherings.”
READY IN:
5hrs 15mins
SERVES:
14-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Place bologna roll in a medium roasting pan.
  2. Score the top of the bologna roll in a diamond pattern.
  3. Cover the entire roll with mustard
  4. pat on the brown sugar, being sure to cover the whole roll, ends and all.
  5. Bake at 250 for 5 hours.
  6. Gently roll the bologna slightly every hour to assure it doesn't burn on the bottom.
  7. Let cool, then slice and serve on fresh white bread with yellow mustard.

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