Brown Sugar Coffee Cake
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 1⁄2 cup margarine
- 1 cup brown sugar
- 2 eggs
- 3⁄4 cup sour cream
- 1⁄4 cup milk
- 2 cups flour
- 1 teaspoon baking soda
-
Crumb Topping
- 1⁄2 cup flour
- 1⁄2 cup brown sugar
- 2 tablespoons margarine
directions
- Sift flour and baking soda together set aside.
- Cream together margarine and brown sugar.
- Add eggs, sour cream and milk.
- Mix.
- Add flour mixture and mix until all combined.
- Pour into a 13 x 9 pan that has been sprayed with cooking spray.
- Mixed together crumb topping.
- sprinkle top of cake with topping.
- bake at 350 deg oven for 30- 35 minutes.
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Reviews
-
We enjoyed this cake, it was better the next day, flavour seemed more distinctive. Will make again. -
It was alright. I added a little vanilla to the cake and a little cinnamon to the topping otherwise it would have no flavor at all. I would probably use this as a base for other recipes in the future since it has no taste on its own. I topped one piece with yogurt, another with cream cheese looking for something to make it less dry and more tasty. -
I made this for breakfast this morning with a few additions. I divided the cake mix once it was mixed up. I put half in the pan, then added a can of apple pie filling and some crushed walnuts on top of that, then the rest of the pie filling. Also I added more nuts in with the crumb topping. We LOVED it! Thanks!
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This cake was delicious! I made it to take to a church meeting last night and it was very well received. I will make this again! Thanks!
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Great coffee cake. Very mild in flavor -- makes it great for breakfast. And had it for dessert with vanilla ice cream and warm apple pie filling! Will make this again.
RECIPE SUBMITTED BY
Tarynne
Tujunga, California
I am 55 and I live in the Los Angeles area with my husband and 16 year old son. I enjoy trying new recipes especially ones that take a short time to cook. I enjoy reading and playing board games.
