“A recipe my Mom always made and I loved it.I have added a few of my own touches and it is still so AMAZING... Slocooker/Crock Pot it as much of the day you can for best results. Size of Roll varies, purchase as you would a Roast Beef for your family. Crock Pot does all the work, you just dress it up.”
1hr 15mins

Ingredients Nutrition


  1. Remove Roll from packaging , rinse under cold water.
  2. Place fatty side up in Crock Pot.
  3. Pour Ginger Ale to cover roll.
  4. Sprinkle with pepper.
  5. Melt butter/margarine.
  6. Add Brown Sugar/Hoisen Sauce/Mustard.
  7. Whisk together, (You want it like a glaze) set aside.
  8. When Roll is done, remove from Crock and place in roasting pan, If you have any leftover G/Ale pour into roaster,otherwise use from Crock to cover bottom of pan.
  9. Using a brush, cover complete Cottage Roll, with mixture, (save some to brown top) place into oven @ about 325 degrees for 45 mins -- Remove from oven -- brush on remaining mixture, put back in oven on broil, turning to get all sides.
  10. Remove when done to your desire, cut netting, and enjoy -- Great with Mashed Potatoes or Scalloped Potatoes -- .

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