“This is a perfect compliment to my Brown Sugar Pound Cake.”
READY IN:
15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, combine butter, brown sugar, confectioners' sugar, milk and vanilla.
  2. Cook over low heat, beating until sugar is dissolved and mixture is smooth.
  3. Cool and frost cake.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: