Brown-sugar Frosting
"For Burnt-sugar Cake, or any cake. Cook time is an estimation."
- Ready In:
- 35mins
- Ingredients:
- 3
- Yields:
-
2 8inch cake layers
ingredients
- 1 cup brown sugar
- 1⁄4 cup water
- 2 stiff-beaten egg whites
directions
- Cook sugar, water to soft-ball stage (236º).
- Gradually add to whites, beating until mixture forms peaks.
- Frosts tops, sides of two 8-inch lager cake.
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Reviews
-
This recipe just didn't work for me. I finally gave up and tossed it. Don't know if it was my fault or the recipe.
RECIPE SUBMITTED BY
Miss Annie
United States
