“For Burnt-sugar Cake, or any cake. Cook time is an estimation.”
READY IN:
35mins
YIELD:
2 8inch cake layers
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook sugar, water to soft-ball stage (236º).
  2. Gradually add to whites, beating until mixture forms peaks.
  3. Frosts tops, sides of two 8-inch lager cake.

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