Brown Sugar Frosting Recipe
- Ready In:
- 18mins
- Ingredients:
- 4
- Serves:
-
8-10
ingredients
- 1⁄2 cup butter
- 1 cup brown sugar, packed
- 1⁄4 cup milk
- 2 cups confectioners' sugar
directions
- In a saucepan, melt butter.
- Add the brown sugar.
- Bring to a boil, lower heat to medium low, and continue to boil for 2 minutes, stirring constantly.
- Add the milk and return to a boil, stirring constantly.
- Remove from heat and cool to lukewarm.
- Gradually add sifted confectioners' sugar. (I would highly recommend sifting this confectioners' sugar. It's such a pain to sift, but it ensures that the frosting will be extra smooth.).
- Beat until thick enough to spread. If too thick, add a little hot water.
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RECIPE SUBMITTED BY
Chef OG
Whitehall, Pennsylvania