“brown sugar frosting recipe from Southern Food on About.Com.”
READY IN:
18mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, melt butter.
  2. Add the brown sugar.
  3. Bring to a boil, lower heat to medium low, and continue to boil for 2 minutes, stirring constantly.
  4. Add the milk and return to a boil, stirring constantly.
  5. Remove from heat and cool to lukewarm.
  6. Gradually add sifted confectioners' sugar. (I would highly recommend sifting this confectioners' sugar. It's such a pain to sift, but it ensures that the frosting will be extra smooth.).
  7. Beat until thick enough to spread. If too thick, add a little hot water.

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