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Brown Sugar Fudge Cake w/ Vanilla Sauce

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“A really rich dessert. May be made in a bundt cake pan for company.”
READY IN:
55mins
SERVES:
8
YIELD:
1 2 layer cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 F degrees.
  2. Grease and dust (2) 9 x 1 1/2 inch layer pans and dust w/ flour.
  3. Sift flour, soda and salt into bowl.
  4. Add brown sugar, shortening and 2/3 of the buttermilk.
  5. Beat 2 minutes medium speed or 300 strokes by hand.
  6. Scrape sides and add rest of the ingredients.
  7. Beat 2 more minutes.
  8. Bake 30-35 minutes.
  9. Serve w/ ice cream and/or vanilla sauce below.
  10. Vanilla Sauce: Melt butter in medium saucepan.
  11. Remove from heat.
  12. Add remaining ingredients, mixing well.
  13. Simmer, stirring over low heat about 5 minutes or until the sugar is dissolved.
  14. Serve hot over pudding or cake.

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