Community Pick
Brown Sugar Glaze for Ham
"Gives the ham a nice shiny glaze and a little sweetness that brings out the taste of the ham."
photo by DianaEatingRichly
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 1 cup finely packed brown sugar
- 2 tablespoons flour
- 1⁄2 teaspoon dried mustard or 1/2 teaspoon prepared mustard
- 1⁄8 teaspoon cinnamon
- 3 tablespoons dry sherry (optional)
- 3 tablespoons vinegar
- 3 tablespoons water
directions
- Combine 1 cup firmly packed brown sugar, 2 tablespoons flour, 1/2 teaspoons dry or prepared mustard, 1/8 tsp cinnamon and 3 tablespoons dry sherry (optional), 3 tablespoons vinegar and 3 tablespoons water.
- Mix well and spread on ham, before putting it into oven.
Questions & Replies
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What kind of vinegar and mustard do I use in this recipe? -
How long do you cook the ham and what temp though?
Reviews
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Quick and delicious... everyone wanted to dip their ham pieces into the pan. I did wish it was thicker like another reviewer... I guess no matter how thick it is, it will all drip down into the pan while baking. Next time I will baste the glaze over the ham 2 or three times during baking. I will definitely make it again!<br/><br/>Thanks! -
Really good. Wish it were thicker, so next time will add corn starch or more flour, but just a touch.
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wow! this is the best glaze for ham Ihave tried. I was looking for something close to the glaze that is used on the honey baked ham company's ham. this is it! I did tweak a bit but not far from the receipe. try adding 1/2 tablespoon honey, the added sheen to the finished product is amazing. thank you -
This was the best glaze i have done on Ham, It was so delicious,
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This is my first review of a recipe. I always read and appreciate people being honest. <br/>This recipe was GREAT! I did not use the sherry. I had an 18 lb whole ham so used 1.5 times the recipe just as listed. I got great compliments from everyone. This WILL be the glaze I use in the future. (Note: I used a very inexpensive ham on sale ... but it was GREAT with this glaze.)
see 48 more reviews
Tweaks
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I used Chinese Five-Spice instead of Cinnamon. Yum! Also, for a low-carb glaze, Substitute brown sugar with Sukrin Gold. I also added some Fiber Syrup for a sticky sweet glaze.
RECIPE SUBMITTED BY
I love to cook and collect recipes. This site has all the ones that are tried and true and some of them are rated by other users.
