STREAMING NOW: The Layover

Brown Sugar Glazed Carrots

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Another good side dish that is extra special in fall.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut carrots diagonally into 1/4 inch thick slices.
  2. Cook in boiling water to cover with 1/2 teaspoons salt for 5 minutes or until crisp-tender. Drain and rinse with cold water. Pat dry with paper towels.
  3. Melt butter in a large skillet over low heat; add onion and cook, stirring constantly 5 minutes.
  4. Add apple juice and brown sugar; cook, stirring occasionally, 10 minutes.
  5. Stir in carrots, remaining 1/4 teaspoon salt and pepper.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: