Brown Sugar Glazed Carrots

Name: Brown Sugar Glazed Carrots
Cook time: 20 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 453.59 g medium carrot, peeled; 3.69 ml salt, divided; 29.58 ml butter or 29.58 ml margarine; 118.29 ml minced onion; 22.18 ml dark brown sugar or 22.18 ml light brown sugar; 157.80 ml apple juice; 1.23 ml pepper

Submitted by belong64

"Another good side dish that is extra special in fall."

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photo by NoraMarie

Ready In:: 20mins
Ingredients:: 7
Serves:: 6

ingredients

453.59 g medium carrot, peeled
3.69 ml salt, divided
29.58 ml butter or 29.58 ml margarine
118.29 ml minced onion
22.18 ml dark brown sugar or 22.18 ml light brown sugar
157.80 ml apple juice
1.23 ml pepper

directions

Cut carrots diagonally into 1/4 inch thick slices.
Cook in boiling water to cover with 1/2 teaspoons salt for 5 minutes or until crisp-tender. Drain and rinse with cold water. Pat dry with paper towels.
Melt butter in a large skillet over low heat; add onion and cook, stirring constantly 5 minutes.
Add apple juice and brown sugar; cook, stirring occasionally, 10 minutes.
Stir in carrots, remaining 1/4 teaspoon salt and pepper.